Friday, January 31, 2014

Wheat Cuts Off Blood Flow To The Brain | The Daily Sheeple

Summer Wheat, "Moldy Brain Eater," 2010, acrylic and oil on canvas, 16 x 20." Presented by Samsøn, Boston. 
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As far back as 1954, reports of the full or partial resolution of schizophrenia following a gluten-free diet began to surface in the medical literature.

We covered this remarkable pattern of associations in a previous article titled, "60 Years of Research Links Gluten Grains to Schizophrenia."

While the explanation for this intriguing connection has remained focused on the disruption of the gut-brain axis and the presence in wheat of a wide range of pharmacologically active and mostly opioid receptor modulating polypeptides, a new and possibly more disturbing explanation is beginning to surface: wheat consumption cuts off blood flow to the brain.